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Showing 17–32 of 184 results
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Duck Quarters (Hudson Valley)
$105.00
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Duck Salami
$25.00
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Eggs Pasta Truffle
$13.00
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Elite Spanish Salami Salchichon
$40.00
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Fillet Mignon Medallions
$37.50
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Foie Gras
$89.70
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Frozen Duck Breast
$46.00
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Halibut cold smoked
$23.00
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Halibut, Freshly Frozen
$20.00
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Italian Tomato Sauce with Truffle
$29.00
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Italian White Porcini
$57.00
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Kamchatka King Crab
$99.00
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King Salmon Yukola
$29.00
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Lard with a Meat Layer (Salo)
$39.98
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Lard with Garlic, Black Pepper and Bay Leaf (Salo)
$39.98
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Lightly salted and dried Smelt
$25.00
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