Frozen Cooked Jonah Crab Scored Claws & Arms, Canada

Cooked crab claws are a delicious and nutritious dish, perfect for a holiday table or a fancy dinner. When fully cooked, they retain their natural sweet flavor and tender texture. Crab claws are delicious on their own or paired with a variety of sauces and salads. Directions: 1. Thaw claws in the refrigerator for 6 to 8 hours or in cold water for 1 to 2 hours before serving. 2. For a warm dish, reheat claws by steaming or baking at 350°F (180°C) for 5 to 7 minutes. 3. Serve with melted butter, lemon juice, or your favorite sauce. Storage Directions: • Store in the freezer at -0.4°F (-18°C). • Consume within 24 hours of defrosting. Do not refreeze. Perfect for: • Holiday dinners and banquets. • Light but filling appetizer. • Seafood lovers who appreciate natural flavors and ease of preparation.