Truffle slice in oil

Sliced ​​truffles in oil are a delicacy that combines exquisite taste and refined texture. Natural truffles, cut into thin slices, are carefully marinated in high-quality olive oil, which gives them a rich aroma and juiciness. These truffles are ideal for adding to salads, pasta, risotto or as an appetizer for meat dishes. They will become a real decoration of any culinary creation and will give dishes notes of sophistication and rich taste.