Suckling pig 12LB

Total weight of a suckling pig is 12lb

Milk-Fed Pig (12lb) is premium-quality, tender meat, perfect for gourmet dishes. The meat of a milk-fed pig has a delicate texture and a mild flavor, making it a popular choice for special occasions and holidays. The pig is raised in eco-friendly conditions under strict quality control.

Storage Recommendations:
 • Store frozen at -18°C (0°F) or below.
 • Use within 24 hours after thawing.
 • Do not refreeze.

Cooking Tips:
 • Thaw the pig in the refrigerator for 12-14 hours before cooking.
 • Suitable for roasting, boiling, or grilling.
 • To achieve the best taste and juiciness, marinate the meat with herbs, garlic, or spices for 2-3 hours before cooking.
 • Cook over moderate heat to retain tenderness and flavor.