Premium veal osso-bucco

Premium Veal Osso Buco is a traditional delicacy of Italian cuisine, perfect for creating exquisite dishes. These veal shank cuts, complete with bone marrow, offer tender meat and a rich flavor that elevates any meal to a gourmet experience.

Storage Recommendations:
 • Keep frozen at -18°C (0°F) or below.
 • Use within 24 hours after thawing.
 • Do not refreeze.

Cooking Tips:
 • Allow the meat to rest at room temperature for 30 minutes before cooking.
 • Osso Buco is best cooked by braising with vegetables, wine, and aromatic spices.
 • Slow-cook for 2-3 hours to achieve tender, flavorful meat.

Advantages:
 • Premium-quality, tender veal.
 • Versatile product for classic or creative recipes.
 • Contains bone marrow, adding richness and depth to dishes.