Milk fed veal tongue

Veal tongues are an exquisite delicacy with a delicate flavor and soft texture. This product is ideal for making soups, appetizers or hot dishes. The high quality of the meat provides excellent taste, and its versatility makes veal tongues suitable for classic and signature recipes. Storage recommendations: • Store frozen at -18°C or lower. • After defrosting, use within 24 hours. • Do not re-freeze. Cooking recommendations: • Thoroughly rinse and defrost the product before cooking. • Boil the tongues for 2-3 hours with the addition of spices and vegetables for flavor. • After cooking, remove the skin and use for further cooking: cut for salads, bake or serve with sauces. Pros: • Tender meat with a rich flavor. • Versatility: suitable for many dishes. • Nutritious and healthy product.