Milk Fed Veal Stew

Milk veal, sliced ​​into pieces, is a tender and juicy premium meat produced in Holland. The unique texture and softness make this product ideal for quick cooking. Suitable for frying, stewing, baking and grilling. Milk veal has a rich cuisine and fits perfectly into recipes of both traditional and modern cuisine. Storage recommendations: • Keep frozen at -18°C or below. • After defrosting, use within 24 hours. • Do not refreeze. Cooking recommendations: • Defrost the meat before eating by leaving it in the refrigerator for a few hours. • Ideal for stews, stir-fries, pan-frying or making sauces. • Cook at medium heat to preserve juiciness and tenderness. Pros: • Tender and nutritious meat of the highest quality. • Convenient cutting format for quick and easy preparation. • Great for reliable recipes.