Tomahawk Steak is a masterpiece for true meat lovers. This bone-in ribeye cut from marbled beef impresses with its striking size and rich, beefy flavor. The tender, juicy meat with its characteristic marbling makes Tomahawk the perfect choice for a festive dinner or barbecue.
Storage Recommendations:
• Keep frozen at -18°C (0°F) or below.
• Use within 24 hours after thawing.
• Do not refreeze.
Cooking Tips:
• Allow the meat to rest at room temperature for 30-40 minutes before cooking.
• Best cooked on a grill or in the oven. For even doneness, use the reverse-sear method.
• To retain its juiciness, let the steak rest for 5-10 minutes after cooking.
Advantages:
• Stunning appearance and premium-quality beef.
• Rich, full-bodied flavor.
• Perfect for an impressive presentation on a festive table.
Storage Recommendations:
• Keep frozen at -18°C (0°F) or below.
• Use within 24 hours after thawing.
• Do not refreeze.
Cooking Tips:
• Allow the meat to rest at room temperature for 30-40 minutes before cooking.
• Best cooked on a grill or in the oven. For even doneness, use the reverse-sear method.
• To retain its juiciness, let the steak rest for 5-10 minutes after cooking.
Advantages:
• Stunning appearance and premium-quality beef.
• Rich, full-bodied flavor.
• Perfect for an impressive presentation on a festive table.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.
Related Products
There are no reviews for this product.