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MTS2

Carnes San Martin

Tomahawk Steak

In Stock: 15 pc.

$15.00

Tomahawk Steak is a masterpiece for true meat lovers. This bone-in ribeye cut from marbled beef impresses with its striking size and rich, beefy flavor. The tender, juicy meat with its characteristic marbling makes Tomahawk the perfect choice for a festive dinner or barbecue.

Storage Recommendations:
 • Keep frozen at -18°C (0°F) or below.
 • Use within 24 hours after thawing.
 • Do not refreeze.

Cooking Tips:
 • Allow the meat to rest at room temperature for 30-40 minutes before cooking.
 • Best cooked on a grill or in the oven. For even doneness, use the reverse-sear method.
 • To retain its juiciness, let the steak rest for 5-10 minutes after cooking.

Advantages:
 • Stunning appearance and premium-quality beef.
 • Rich, full-bodied flavor.
 • Perfect for an impressive presentation on a festive table.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.

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Carnes San Martin Tomahawk Steak $15.00

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