Experience the luxurious taste of fresh frozen duck foie gras, a delicacy cherished by gourmets worldwide. Known for its velvety texture and rich flavor, our foie gras is sourced from premium-quality ducks and frozen immediately to preserve its freshness and aroma.
Storage Recommendations:
Keep the product in the freezer at -18°C (0°F) or below. Once thawed, do not refreeze and consume within 24 hours for the best taste and texture.
Cooking Tips:
Duck foie gras is perfect for searing, pâtés, or terrines. For the best results:
1. Let the foie gras rest at room temperature for 15-20 minutes before cooking.
2. Slice it evenly with a warm knife for precise cuts.
3. Sear on high heat for 30-40 seconds per side until golden brown.
Benefits:
• Exceptional flavor and creamy texture.
• Packed with essential nutrients like iron and vitamin A.
Storage Recommendations:
Keep the product in the freezer at -18°C (0°F) or below. Once thawed, do not refreeze and consume within 24 hours for the best taste and texture.
Cooking Tips:
Duck foie gras is perfect for searing, pâtés, or terrines. For the best results:
1. Let the foie gras rest at room temperature for 15-20 minutes before cooking.
2. Slice it evenly with a warm knife for precise cuts.
3. Sear on high heat for 30-40 seconds per side until golden brown.
Benefits:
• Exceptional flavor and creamy texture.
• Packed with essential nutrients like iron and vitamin A.
• Versatile for creating gourmet dishes that elevate any dining experience.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.
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