In Stock: 1 pc.
$69.00
PREMIUM QUALITY foie gras from MOULARD DUCKS
Moulard ducks have a special ability to store fat in the liver. They are ground-foraging ducks. Moulards don’t fly and are not fans of open water. These
characteristics make the Moulard the ideal breed for producing foie gras.
Foie gras (fwä-grä) is the fattened liver of a waterfowl. To produce foie gras, Hudsson Valley replicate the natural gorging process of migratory waterfowl. By utilizing a special hand-feeding process to optimize what nature gives us, we are able to produce high quality ducks. The result: a luxurious foie gras that is at once velvety and umami, and exceptional duck meat. Historically, foie gras has been cooked in a paté or terrine and served cold. Over the last 25 years, led by the American palate, more people are enjoying foie gras seared and served hot with a sweet and tangy fruit garnish. The easiest way to experiment with searing is our individual sliced foie gras, which is pre-cut and perfectly suited for a delicious searing by the home chef. Natural decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more.
By providing ducks the highest quality feed and the ability to roam freely, Hudsson Valley can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras:
- Irregular oval shape, firm texture, bright color, limited or no bruising or blood
- Distinctively sweet flavor profile
- Lends itself well to high heat searing with fantastic caramelization and fat retention
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.
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