Showing 17–32 of 184 results

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  Duck Prosciutto

  $25.00 Add to cart
• 

  Duck Quarters (Hudson Valley)

  $105.00 Add to cart
• 

  Duck Salami

  $25.00 Add to cart
• 

  Eggs Pasta Truffle

  $13.00 Add to cart
• 

  Elite Spanish Salami Salchichon

  $40.00 Add to cart
• 

  Fillet Mignon Medallions

  $37.50 Add to cart
• 

  Foie Gras

  $89.70 Add to cart
• 

  Frozen Duck Breast

  $46.00 Add to cart
• 

  Halibut cold smoked

  $23.00 Add to cart
• 

  Halibut, Freshly Frozen

  $20.00 Add to cart
• 

  Italian Tomato Sauce with Truffle

  $29.00 Add to cart
• 

  Italian White Porcini

  $57.00 Add to cart
• 

  King Salmon Yukola

  $29.00 Add to cart
• 

  Lard with a Meat Layer (Salo)

  $39.98 Add to cart
• 

  Lard with Garlic, Black Pepper and Bay Leaf (Salo)

  $39.98 Add to cart
• 

  Lightly salted and dried Smelt

  $25.00 Add to cart