Description
Osetra Caviar – Nutty, Rich Flavor from the Caspian
Smooth texture, platinum tint, and creamy taste make this caviar the main treat on your table. Sourced from valuable mature Caspian sturgeon. Pure natural taste.
Each purchased jar helps release 10 sturgeon into the sea.
Explore the luxurious Caspian sturgeon caviar (Acipenser persicus), renowned for its refined taste and elegance. Predominantly inhabiting the Caspian Sea, the sturgeon stands out for its dark coloring and distinct egg size.
Osetra caviar is known for its velvety, buttery notes and promises a truly luxurious delight.
We use sustainable production methods to preserve the Caspian sturgeon population. Enjoy the refined taste and texture of this unique caviar, a symbol of culinary excellence.
About classic Osetra caviar:
• Medium size: 2.2–2.8 mm
• Whole grain texture
• No clumping or film
• No liquid
• Natural nutrients
• Color: black to dark gray
Average nutritional value per 100 g:
Energy: 235 kcal
Fat: 10.2 g
Carbohydrates: 0 g
Protein: 36 g
Sodium: 1.5 g
Vitamins: B12, B6, D, B2, A
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorus
Ingredients: osetra roe, salt
Shelf life: up to 10 months at 27–36 °F (–3 to +2 °C)
Osetra caviar production:
Full traceability — from farm to table. Our methods meet international standards. No additives or preservatives. We use the classic malossol recipe (up to 3% salt) to preserve the natural taste.
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