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Filet mignon
In Stock: 15 pc.
$15.00
Filet Mignon is a premium cut of beef known for its incredible tenderness and rich flavor. This delicacy steak from the center of the tenderloin has a fine texture and minimal fat, making it an ideal choice for gourmets.
Cooking instructions:
1. Allow the meat to warm up to room temperature before cooking.
2. Season with salt and freshly ground pepper.
3. Fry over high heat for 2-3 minutes on each side until golden brown. Then finish cooking in the oven at 180°C to the desired degree of doneness.
4. After cooking, let the meat “rest” for 5-7 minutes so that the juices are evenly distributed.
Storage instructions:
• Store in the refrigerator at a temperature of 0°C to +4°C.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.
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