Premium beef bone ribeye steak

The ribeye steak on the bone is the perfect combination of rich flavor, marbling and juiciness. The bone adds a special depth of flavor, making this steak a must-have for lovers of premium meat. Ribeye is made from prime beef and is ideal for grilling or frying. Cooking instructions: 1. Remove the steak from the refrigerator an hour before cooking and let it warm up to room temperature. 2. Season with salt and pepper. For a more intense flavor, you can add fresh rosemary or thyme. 3. Sear over high heat for 2-3 minutes on each side to seal in the juices. Then finish cooking in the oven at 180°C to the desired degree of doneness. 4. Let the steak "rest" for 5-10 minutes before serving. Storage instructions: • Store in the refrigerator at a temperature of 0°C to +4°C. • For long-term storage, use vacuum packaging and freeze at -18°C.