Bowfin fish (Amia calva) is a real living relict fish, because these fish existed on Earth 240 million years ago. These predatory fish are very surprisingly adapted to survive in any conditions, and even able to breathe air without water for about a day.
The industrial value of bowfin is in its roe. This rare delicacy is produced in limited quantities, so it is quite difficult to buy bowfin caviar. In terms of taste and useful properties, this caviar is close to beluga caviar, but is crumblier, which is especially appreciated by gourmets. Bowfin caviar has a wonderful, rich taste and is used in a huge number of dishes, from classic sandwiches to wonderful masterpieces of culinary art from the best chefs.
In terms of nutrition, bowfin caviar is superior to all dairy and meat products, which makes it a valuable element of the diet for children, the elderly, pregnant women, athletes and patients in rehabilitation.
Doctors recommend buying bowfin caviar for people suffering from cardiovascular diseases, because it is a real natural remedy. Bowfin caviar helps to normalize blood pressure, improves blood circulation and brain activity, has high anti-allergenic properties.
- Scientific name
- Amia calva
- Flavour
- Pleasantly intense flavor
- Roe size
- Small
- Colour
- Rich black
- Method
- Wild caught
- Origin
- Louisiana rivers, USA
- Composition
- Bowfin roe, salt
- Conservation
- Keep refrigerated between 26°F to 38°F, to be consumed within 3 days after opening
- Packaging
- Tin
- Allergen
- Fish
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 48 hours transit time.
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