Chum XIP Keta

Description

Try the exquisite chum salmon caviar that has won the hearts of gourmets around the world. Large amber-colored eggs have a rich, slightly brackish taste and a delicate texture that literally melts in your mouth. A 500 gram jar is an ideal option both for a festive table and for treating yourself to your favorite treat.

Why choose our chum salmon caviar?
Selected quality: We use only the freshest chum salmon roe that has passed strict quality control.
Wild caught: the caviar is harvested in the ecologically clean waters of the Far East, where chum salmon grows naturally.
Versatile treat: chum salmon roe is ideal for sushi, sandwiches, canapes, salads and other dishes.
A rich source of nutrients: chum roe is a natural source of omega-3 fatty acids, protein, vitamins and minerals.
Perfect for any occasion: chum roe is not only a delicious treat, but also a great gift for family and friends.

Flavor Notes:
Chum salmon caviar has the classic taste of red caviar – rich, slightly brackish, with a subtle sea flavor.

Serving recommendations:
Garnish festive sandwiches with chum salmon caviar.
Add chum salmon roe to sushi or rolls.
Serve chum salmon roe with pancakes and sour cream.
Use chum salmon roe to make salads and appetizers.

Storage:
Store in the refrigerator at -1.7 to 0°C. Consume within 2 weeks after opening.

Order a 500-gram jar of chum salmon caviar and enjoy the classic taste!